BAECHU KIMCHI (NAPA CABBAGE)🌶️🌶️
"Crispier, stronger and more sour than your
teenager's comeback"
KKAKDUGI KIMCHI (DAIKON)
🌶️🌶️
"Baechu kimchi's crispy square cousin!"
Traditional kimchi. Unpasteurized and slightly bubbly
the first weeks. That's why our kimchi is the tastiest way to vitamins and probiotics (lactic acid bacteria)
SHELF LIFE & ACIDITY
Best before 3 months in the fridge (but often good after)
3-7 days = Fresh, crisp, slightly sour and bubbly
7-14 days = Good bite with prominent acidity
14-1.5 mth = Less bite and insistent acidity
1.5-3 mth = Much less structured and higher acidity
(Use in food where you can balance
the acidity, e.g. soup)
HOW TO EAT IT
Eat it as a side dish or in, on or under any kind of food!
Rice dishes, grilled vegetables/meat, soup, on rye bread, in toast with lots of cheese..
Or simply as it is if you are a true kimchi lover!
Gluten-free / Contains fish sauce 🐟
SSAMJANG 🌶️
"Korean cuisine's answer to WD-40:
Goes on everything!"
The backbone of this umami bomb?
A powerhouse duo of Doenjang (Korean miso) and Gochuang (chili paste)
SHELF LIFE
Best before 4 months in the fridge (often good after)
HOW TO EAT IT
Originally it is used for Korean BBQ but according to Seoulmade's regulars, this stuff works on just about everything - open-faced sandwiches, any kind of eggs, as a dip for veggie sticks or fresh fruit.
Ssamjang is also a secret weapon for dressings, soups, mixed with mayo or anything else in your kitchen that needs that extra flavour kick!
Contains sesame
Vegan 🥦
CHILI OIL 🌶️
"Chili and nuts in a heated encounter
A tango you can taste"
An aromatic chili oil that brings the flavour without blowing your head off!
SHELF LIFE
Best before 4 months (often good after)
HOW TO EAT IT
Drizzl, pour or drown anything in its gorgeous ruby-red glow - wether it is pasta, rice, soups, open-faced sandwiches or the creamiest scrambled eggs. A little heat, a lot of magic!
Gluten-free / Vegan 🥦
Contains sesame, cashews and peanuts 🥜
